Creamy Sun Blushed Tomato and Basil Quorn
Each Ptn contains
Energy
1696kJ
405kcal
405kcal
20.19%
Fat
3.3g
4.67%
Saturates
1.0g
5.05%
Sugars
2.3g
2.54%
Salt
2.6g
44%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 522kJ / 125kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 522kJ 125kcal |
1696kJ 405kcal |
20.19% | |
| Fat | 1.0g | 3.3g | 4.67% | |
| of which Saturates | 0.3g | 1.0g | 5.05% | |
| of which Sugars | 0.7g | 2.3g | 2.54% | |
| Salt | 0.81g | 2.6g | 44% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn - VE Fillets [Mycoprotein (86%), Natural Flavouring, Pea Fibre, Potato Protein, Pea Protein, WHEAT Gluten, Stabiliser: Carrageenan], Broccoli - Calabrese [Broccoli], Rice - Tilda Easy Cook Long Grain [Parboiled Long Grain Rice], Garlic - Peeled [Garlic], Stock Mix - Essential Cuisine Light Vegetable [When reconstituted: Vegetable Stock (Water, Onion Powder, Carrot Juice Powder, Tomato Powder, Herb (Lovage)), Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Chicory Extract, Rapeseed Oil, Natural Flavouring], Basil [Basil], Sundried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Double Cream - Flora Plant Vegan [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).] |